Ingredients:
1 1/2 oz. Don Ernesto Silver Tequila
2 oz. pineapple juice
2 oz. cranberry juice
Splash of lemon-lime soda
Splash lime juice
Color Sugar for rimming and lime wedge for garnish (optional)
Directions: Fill tall glass or mixing glass with ice. Stir in tequila, fruit juices and soda. Add a splash of lime juice and stir again. Rim glass with sugar, and garnish with fresh lime wedge. Pour the drink into the rimmed glass and serve.
HORNY BULL
Ingredients:
2 oz. Don Ernesto Silver Tequila
Orange juice
Directions: Fill tall glass with ice and pour in tequila. Stir 2-3 times. Top off with OJ and serve.
JUAN COLLINS
Ingredients:
4.5 oz. Don Ernesto Silver Tequila
1.5 oz. lemon juice
1 tsp. powder sugar
9 oz. club soda
Lemon wedge for garnish
Directions: Fill tall glass with ice. Add all ingredients, and stir. Garnish with lemon and serve. (Yup, it’s THAT easy!)
PALOMA
Ingredients:
2 oz. Don Ernesto Silver Tequila
6 oz. grapefruit juice
¼ oz. of club soda
1/2 oz. fresh lime juice
Salt or sugar for rimming (optional)
Lime wedge and maraschino cherry, or grapefruit wedge for garnish (optional)
Directions: Rim glass with salt or sugar. Fill glass with ice. Add Don Ernesto Tequila and lime juice, and stir. Top off with grapefruit juice and soda. Stir again. Garnish and serve.
SALTY CHIHUAHUA (with Lemonade)
Ingredients:
1.5 oz. Don Ernesto Silver Tequila
5 oz. lemonade
¼ oz. of lime juice
Lime wedge, and coarse salt or sugar for garnish (optional)
Directions: Rim glass with salt or sugar. Fill glass with ice. Pour in Don Ernesto Silver Tequila and lemonade. Squeeze and drop in lime wedge for a splash of lime juice. Stir and serve.


